Palm Oil Dry fractionation means not adding any solvent, the oil in a dissolved state is slowly cooled to a certain extent, and then the crystals were separated by filtration, the precipitated solid fat method, is an economical and environmentally friendly method for fractionation. Oil fractions is based on the difference in the melting point of fat and oil fatty acid glycerides, high melting point component by cooling crystallization, by filtration or centrifugation to obtain a melting point of different components, each component different purposes, in oil chemical, food and biodiesel both purposes.
Palm Oil Dry fractionation technology advantages: Easy Operation Energy savings Do not pollute the environment High points raised oil efficiency, good performance.
